Vinh @admin@foodmedy.com

Steel cut oat porridge cooked in milk, top with dates and cashews

Lunch buffet at Indian restaurant

Steel cut oat porridge cooked in milk, top with banana and cashew

Rice with kimchi, bitter melon, egg, natto, soy sauce, chili oil and fermented bean curd

Steel cut oat with milk, crunchy peanut butter and cashew

Udon noodle with tofu, egg, tomato, broccoli
Spring mix with soy sauce

Steel cut oat porridge with crunchy peanut butter, walnut, and cashew for brunch

Mee goreng
Papaya salad
Thai iced tea

Udon noodle with tofu, egg, tomato, broccoli, green onion
Spring mix
dipping sauce: soy sauce, chili oil, and fermented bean curd

Steel cut oat porridge with banana and yogurt

Rice with vegetables

Lunch with falafel

Steel cut oat with banana and yogurt

White rice with natto in soy sauce, avocado, and kimchi

Oat with banana and yogurt

Udon noodles with tofu, egg, tomato, lotus root, broccoli, spring mix
Dipping sauce: soy sauce, chili oil and bean curd

Rice with natto and kimchi

Brunch with rice, natto in soy sauce and kimchi

Rice and kimchi, natto and soy sauce

My goal is to post all meals every day, usually 2-3 a day