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Steel cut oat porridge cooked in milk, top with banana and cashew

Rice with kimchi, bitter melon, egg, natto, soy sauce, chili oil and fermented bean curd

Steel cut oat with milk, crunchy peanut butter and cashew

Steel cut oat porridge with crunchy peanut butter, walnut, and cashew for brunch

Udon noodle with tofu, egg, tomato, broccoli, green onion
Spring mix
dipping sauce: soy sauce, chili oil, and fermented bean curd

White rice with natto in soy sauce, avocado, and kimchi

Udon noodles with tofu, egg, tomato, lotus root, broccoli, spring mix
Dipping sauce: soy sauce, chili oil and bean curd

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